Sunday 6 March 2011

TODAY'S MENU

Roasted aubergine, onion, new potatoes,and pine kernels with mint and feta. Very unctuous and nice, whilst still reasonably light. A good antidote to several very carnivorous days.

Beetroot, blood orange and balsamic salad.

A salad of rocket, lambs lettuce, black olives, celery, nuts and cucumber.

Chateau Musar 2002.

A key lime cheesecake.

No comments:

Post a Comment