LUNCH

• I go to Mr Laveracks


• I buy a luvverly bit of filet.


• I dig up spuds


• I pick broad beans


• I pick nasturtiums and young lettuce, making a vibrant salad with both leaves and flowers


• I cook beans and spuds.


• I sear filet in butter.


• I season meat.


• I roast meat at about 11 mins a pound.


• I make mustard and mint dressing


• I make large tray of tomato salad


• I open Gran Riserva


• I get everything ready for stated time


• I apply contingency rule of 15 mins


• Guests turn up 35 mins late despite agreeing time for meal to appear


• One participant says I'm not eating that and raids fridge for alternative


• Meat is delicious for all who partake


• I have large row with Missus


• Afternoon activities are suspended subject to forthcoming peace talks