YOGURT

OK I'm joining the WI.

But there is a great, unexpected pleasure in making new things.

Today it's yogurt.

I would never have even thought about making it myself but it is incredibly easy, and again one finds an excitement and pleasure in the construction of something new and magical.

Simmer milk. Let it cool till tepid. Add a bit of live yogurt (4 / 5 spoonfuls per litre). Leave on kitchen worktop overnight. It'll then be yogurt. Stick in the fridge and use across a week. When you want more yogurt, use your own yogurt and add to milk in the same way. Completely self sustaining system. Marvellous.

With nuts and honey, an absolute organic treat.